dreamcatcher284 (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
dreamcatcher284) wrote2011-11-14 08:59 pm
dreamcatcher284) wrote2011-11-14 08:59 pm
Entry tags:
Tandoori Chicken Recipe
Ballpark ganked from Ritz:
Pre-marinade:
Add several teaspoons of chili powder to 2 limes worth of fresh-squeezed juice, so that the result is a thin mix. Rub mix on 20 chicken legs that have been de-skinned and scored. Let sit ~5 mins.
Marinade:
Mix together:
* 1 tub plain yogurt
* 1 head garlic
* Several teaspoons chili powder, to taste
* Several teaspoons cumin/coriander, to taste
* Several teaspoons tumeric, to taste
* Several teaspoons of garam masala, other curry powders, to taste
* Fresh-squeezed juice from 1.5 limes
Make sure that there is enough spice to make yogurt smell like spices, not yogurt. Don't add water to the mixture. Combine in a blender until well mixed. Pour marinade over chicken, and let sit for 12+ hours.
Cook in oven at 425F for ~45 minutes. Serve with garam masala, lime juice to taste, and sauteed onions.
Note: lemon juice can be substituted in for lime juice if preferred.
Pre-marinade:
Add several teaspoons of chili powder to 2 limes worth of fresh-squeezed juice, so that the result is a thin mix. Rub mix on 20 chicken legs that have been de-skinned and scored. Let sit ~5 mins.
Marinade:
Mix together:
* 1 tub plain yogurt
* 1 head garlic
* Several teaspoons chili powder, to taste
* Several teaspoons cumin/coriander, to taste
* Several teaspoons tumeric, to taste
* Several teaspoons of garam masala, other curry powders, to taste
* Fresh-squeezed juice from 1.5 limes
Make sure that there is enough spice to make yogurt smell like spices, not yogurt. Don't add water to the mixture. Combine in a blender until well mixed. Pour marinade over chicken, and let sit for 12+ hours.
Cook in oven at 425F for ~45 minutes. Serve with garam masala, lime juice to taste, and sauteed onions.
Note: lemon juice can be substituted in for lime juice if preferred.